Menus

Spanish

Spanish Tapas with a Californian Accent

Pan con Tomate

Toasted bread, fresh tomato, olive oil

Vegetarian

Organic

Vegan

Patatas Bravas

Fried Yukon potato, spicy tomato sauce, smoked pimentón, garlic allioli

Gluten free

Vegetarian

Organic

Cheese and Meat Assortment

Selection of cheeses and cured meats served with honey, grape, candied walnut, quince paste, pan con tomate and crackers

Pinchos de Pollo

Seared marinated chicken skewers, toasted bread, pickled shallots, salsa verde

Gambas al Ajillo

Shrimp, garlic, guindilla pepper, sherry vinegar, lemon, parsley

Pulpo a la Plancha

Seared Spanish octopus, kumquat confit, lemon segment, parsnip tostones, yogurt, escarole , olive oil

Alaskan Halibut

Fennel and garlic confit, sautéed pea, crushed new England potato, smoked guindilla pepper, paprika beurre blanc

Hanger Steak

Sautéed corn, paprika fava beans chips and baby bravas, pickled shallots, Pedro Ximenez glaze, extra virgin olive oil

Truffle Pappardelle Pasta

Mushroom, black truffle oil, egg yolk, rosemary Manchego

Vegetarian

Meat Paella

Bomba rice, Petaluma braised chicken, chorizo Palacio, piquillo pepper, fennel confit, sofrito

Asparagus a la Plancha

Seared asparagus, hazelnut romesco, lemon zest

Vegetarian

Organic

Vegan

French

French Onion Soup Gratinee

Garlic crouton, gruyère cheese

Vegetarian

Organic

Salade Frisee and Fried Poached Egg

Pancetta, shallot, tomato, Dijon mustard vinaigrette

Organic

Kale Salad

Kale salad with cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette

Foie Gras Mi-Cuit

House made foie gras torchon, kumquat confit

Salmon Smoked and Tartare

Poached egg wrapped in smoked salmon, avocado mousse, chive beurre blanc sauce

Escargots

Burgundy snails, carrot velouté, garlic chip, puff pastry, béarnaise sauce

Kobe Steak Tartare

Hand cut beef, shallots, cornichons, capers, Dijon Mustard, quail egg

Scottish Salmon Wellington

Puff pastry wrapped salmon, mushroom duxelle, New England potato

Canard Confit

Duck Leg Confit, roasted New Egland poato, bacon, truffle sauce

Beef Bourguignon

Slow cooked beef cheeks, parsnip puree, baby carrot, mushroom Carpaccio,

Steak Frites

Served with a trio of green peppercorn, Béarnaise and port shallot sauce, Mushrooms, Rosemary fries

Day Boat Scallops Gratinees

Leek, béchamel, bacon, Gruyere, breadcrumb